Forest floor, hay, grilled porcini mushroom and stewed plum aromas lead the nose and follow through to the palate. It's closed but eventually reveals green notes of powdered herb and astringent tannins but there's little fruit.
Forest floor, hay, grilled porcini mushroom and stewed plum aromas lead the nose and follow through to the palate. It's closed but eventually reveals green notes of powdered herb and astringent tannins but there's little fruit.
Forest floor, hay, grilled porcini mushroom and stewed plum aromas lead the nose and follow through to the palate. It's closed but eventually reveals green notes of powdered herb and astringent tannins but there's little fruit.