This wine offers heady aromas of marzipan, bruised apple, white pepper and a hint of caramel. More mineral than fruit driven on the palate, it's less viscous in texture than you'd expect. Instead, it feels fairly taut and stony, with a long, tangy finish and a copper penny-like acidity.
This wine offers heady aromas of marzipan, bruised apple, white pepper and a hint of caramel. More mineral than fruit driven on the palate, it's less viscous in texture than you'd expect. Instead, it feels fairly taut and stony, with a long, tangy finish and a copper penny-like acidity.
This wine offers heady aromas of marzipan, bruised apple, white pepper and a hint of caramel. More mineral than fruit driven on the palate, it's less viscous in texture than you'd expect. Instead, it feels fairly taut and stony, with a long, tangy finish and a copper penny-like acidity.