Wild red berry, tilled soil, violet, new leather and a whiff of sandalwood slowly unfold on this fragrant red. The structured savory palate delivers dried black cherry, pomegranate, white pepper and clove framed in polished, fine-grained tannins. A hint of coffee lingers on the close. Drink 2020–2025.
Wild red berry, tilled soil, violet, new leather and a whiff of sandalwood slowly unfold on this fragrant red. The structured savory palate delivers dried black cherry, pomegranate, white pepper and clove framed in polished, fine-grained tannins. A hint of coffee lingers on the close. Drink 2020–2025.
Wild red berry, tilled soil, violet, new leather and a whiff of sandalwood slowly unfold on this fragrant red. The structured savory palate delivers dried black cherry, pomegranate, white pepper and clove framed in polished, fine-grained tannins. A hint of coffee lingers on the close. Drink 2020–2025.