Aromas of ripe black-skinned fruit, menthol and French oak form the alluring nose. On the firm, full-bodied palate, tightly knit, close-grained tannins accompany ripe Marasca cherry, orange zest, roasted coffee bean and star anise. It's densely structured but also has a weightless vibrancy. Drink 2023–2029.
Aromas of ripe black-skinned fruit, menthol and French oak form the alluring nose. On the firm, full-bodied palate, tightly knit, close-grained tannins accompany ripe Marasca cherry, orange zest, roasted coffee bean and star anise. It's densely structured but also has a weightless vibrancy. Drink 2023–2029.
Aromas of ripe black-skinned fruit, menthol and French oak form the alluring nose. On the firm, full-bodied palate, tightly knit, close-grained tannins accompany ripe Marasca cherry, orange zest, roasted coffee bean and star anise. It's densely structured but also has a weightless vibrancy. Drink 2023–2029.