This stellar reserve remains one of the finest Chardonnays from Oregon. Meyer lemon, peanut oil, salted nuts, citrus and tangerine combine in a deep and intense palate. Whole-cluster pressed and barrel fermented (but in just 10% new French oak), this delicious, dense and penetrating wine should be consumed now through the early 2020s.
This stellar reserve remains one of the finest Chardonnays from Oregon. Meyer lemon, peanut oil, salted nuts, citrus and tangerine combine in a deep and intense palate. Whole-cluster pressed and barrel fermented (but in just 10% new French oak), this delicious, dense and penetrating wine should be consumed now through the early 2020s.
This stellar reserve remains one of the finest Chardonnays from Oregon. Meyer lemon, peanut oil, salted nuts, citrus and tangerine combine in a deep and intense palate. Whole-cluster pressed and barrel fermented (but in just 10% new French oak), this delicious, dense and penetrating wine should be consumed now through the early 2020s.