Made entirely with Garganega grown in volcanic soils, this mineral-driven white opens with delicate aromas of smoky flint and botanical herbs with whiffs of stone fruit. The bone-dry, focused palate delivers yellow apple, lemon zest and tangy mineral notes suggesting oyster shell. Bright acidity keeps the wine balanced and energized. It cries out for food.
Made entirely with Garganega grown in volcanic soils, this mineral-driven white opens with delicate aromas of smoky flint and botanical herbs with whiffs of stone fruit. The bone-dry, focused palate delivers yellow apple, lemon zest and tangy mineral notes suggesting oyster shell. Bright acidity keeps the wine balanced and energized. It cries out for food.
Made entirely with Garganega grown in volcanic soils, this mineral-driven white opens with delicate aromas of smoky flint and botanical herbs with whiffs of stone fruit. The bone-dry, focused palate delivers yellow apple, lemon zest and tangy mineral notes suggesting oyster shell. Bright acidity keeps the wine balanced and energized. It cries out for food.