There is nice viscosity to this Riesling, with its texture caressing the palate. It might be a bit opulent, but with acidity cutting , the wine has lots of energy and intensity. It needs a bit more time to fully unravel, but glazed peach, salted caramel and blood orange flavors are giving it charm today. It can be delicious in the right setting now, but will get better in the cellar. Best after 2026.
There is nice viscosity to this Riesling, with its texture caressing the palate. It might be a bit opulent, but with acidity cutting , the wine has lots of energy and intensity. It needs a bit more time to fully unravel, but glazed peach, salted caramel and blood orange flavors are giving it charm today. It can be delicious in the right setting now, but will get better in the cellar. Best after 2026.
There is nice viscosity to this Riesling, with its texture caressing the palate. It might be a bit opulent, but with acidity cutting , the wine has lots of energy and intensity. It needs a bit more time to fully unravel, but glazed peach, salted caramel and blood orange flavors are giving it charm today. It can be delicious in the right setting now, but will get better in the cellar. Best after 2026.