This is what might be called old-style Washington Cabernet. The fruit is mixed liberally with bell pepper and dill; there is plenty of tannin and a distinctly earthy aroma of the barnyard that carries well into the finish. For some, it will be pleasantly reminiscent of cru Bourgeois Bordeaux.
This is what might be called old-style Washington Cabernet. The fruit is mixed liberally with bell pepper and dill; there is plenty of tannin and a distinctly earthy aroma of the barnyard that carries well into the finish. For some, it will be pleasantly reminiscent of cru Bourgeois Bordeaux.
This is what might be called old-style Washington Cabernet. The fruit is mixed liberally with bell pepper and dill; there is plenty of tannin and a distinctly earthy aroma of the barnyard that carries well into the finish. For some, it will be pleasantly reminiscent of cru Bourgeois Bordeaux.