From organically grown and certified grapes, this combines 50% Sauvignon Blanc with 25% Ribolla Gialla and 25% Tocai Friulano. Floral aromatics lead to a textured midpalate of lemon pith, white flower and jalapeño, finishing dry and grippy.
From organically grown and certified grapes, this combines 50% Sauvignon Blanc with 25% Ribolla Gialla and 25% Tocai Friulano. Floral aromatics lead to a textured midpalate of lemon pith, white flower and jalapeño, finishing dry and grippy.
From organically grown and certified grapes, this combines 50% Sauvignon Blanc with 25% Ribolla Gialla and 25% Tocai Friulano. Floral aromatics lead to a textured midpalate of lemon pith, white flower and jalapeño, finishing dry and grippy.