Anyone who thinks Napa Valley can't make a decadently ripe Chardonnay should try this one. It's massive, a white Burgundy aspirant, with gigantic flavors of pineapple custard, pear tart, buttered toast and caramelized new oak. It's almost too much of a good thing.
Anyone who thinks Napa Valley can't make a decadently ripe Chardonnay should try this one. It's massive, a white Burgundy aspirant, with gigantic flavors of pineapple custard, pear tart, buttered toast and caramelized new oak. It's almost too much of a good thing.
Anyone who thinks Napa Valley can't make a decadently ripe Chardonnay should try this one. It's massive, a white Burgundy aspirant, with gigantic flavors of pineapple custard, pear tart, buttered toast and caramelized new oak. It's almost too much of a good thing.