Fermented and aged in neutral French oak, this has an opening earthiness and jasmine profile that leads to structured, moderate acidity and plush viscous layers of baked apricot. It's hearty and full bodied.
Fermented and aged in neutral French oak, this has an opening earthiness and jasmine profile that leads to structured, moderate acidity and plush viscous layers of baked apricot. It's hearty and full bodied.
Fermented and aged in neutral French oak, this has an opening earthiness and jasmine profile that leads to structured, moderate acidity and plush viscous layers of baked apricot. It's hearty and full bodied.