Roasted plums and cherries, light herbs and leather give this full-bodied wine plenty to appreciate. Moderate tannins support relatively rich fruit flavors, delivering good balance. The wine used 20% whole clusters in the fermentation and aged for 22 months in neutral barrels.
Roasted plums and cherries, light herbs and leather give this full-bodied wine plenty to appreciate. Moderate tannins support relatively rich fruit flavors, delivering good balance. The wine used 20% whole clusters in the fermentation and aged for 22 months in neutral barrels.
Roasted plums and cherries, light herbs and leather give this full-bodied wine plenty to appreciate. Moderate tannins support relatively rich fruit flavors, delivering good balance. The wine used 20% whole clusters in the fermentation and aged for 22 months in neutral barrels.