Vintage #1 smells very new-oaky. The wine itself is ripe in cherries, but has the flaw of excessive residual sugar, making it cloying. Let's hope Vintage #2 is dry.
Vintage #1 smells very new-oaky. The wine itself is ripe in cherries, but has the flaw of excessive residual sugar, making it cloying. Let's hope Vintage #2 is dry.
Vintage #1 smells very new-oaky. The wine itself is ripe in cherries, but has the flaw of excessive residual sugar, making it cloying. Let's hope Vintage #2 is dry.