Aromas suggest leafy underbrush, espresso and toasted oak. The evolved palate offers coffee, roasted hazelnut and dried red berry alongside fleeting tannins.
Aromas suggest leafy underbrush, espresso and toasted oak. The evolved palate offers coffee, roasted hazelnut and dried red berry alongside fleeting tannins.
Aromas suggest leafy underbrush, espresso and toasted oak. The evolved palate offers coffee, roasted hazelnut and dried red berry alongside fleeting tannins.