Aromas of stewed prune, licorice and a whiff of fish stew carry over to the palate. Astringent tannins create a lean, mouthdrying close.
Aromas of stewed prune, licorice and a whiff of fish stew carry over to the palate. Astringent tannins create a lean, mouthdrying close.
Aromas of stewed prune, licorice and a whiff of fish stew carry over to the palate. Astringent tannins create a lean, mouthdrying close.