Dense purple flavors of blueberry, boysenberry, lilacs and teriyaki-pepper beef make for luscious concentration on the nose of this wine from Stephen Russell's Quinta Santa Rosa Vineyard. The palate shows black pepper, dried oregano, camphor, rustic elderberry and a strong raspberry-cranberry fruit character.
Dense purple flavors of blueberry, boysenberry, lilacs and teriyaki-pepper beef make for luscious concentration on the nose of this wine from Stephen Russell's Quinta Santa Rosa Vineyard. The palate shows black pepper, dried oregano, camphor, rustic elderberry and a strong raspberry-cranberry fruit character.
Dense purple flavors of blueberry, boysenberry, lilacs and teriyaki-pepper beef make for luscious concentration on the nose of this wine from Stephen Russell's Quinta Santa Rosa Vineyard. The palate shows black pepper, dried oregano, camphor, rustic elderberry and a strong raspberry-cranberry fruit character.