Searing acidity is almost too much in this wine. The red-currant flavors are equally sharp, leaving a wine that is too crisp and nervy for its own good.
Searing acidity is almost too much in this wine. The red-currant flavors are equally sharp, leaving a wine that is too crisp and nervy for its own good.
Searing acidity is almost too much in this wine. The red-currant flavors are equally sharp, leaving a wine that is too crisp and nervy for its own good.