Structured and polished, it has an alluring fragrance of dried rose petals, leather, red berries, menthol and eucalyptus. Succulent black cherry flavors are accented with notes of white pepper, mint, sage and balsam. Firm, velvety tannins and fresh acidity create balance. Drink 2016–2024.
Structured and polished, it has an alluring fragrance of dried rose petals, leather, red berries, menthol and eucalyptus. Succulent black cherry flavors are accented with notes of white pepper, mint, sage and balsam. Firm, velvety tannins and fresh acidity create balance. Drink 2016–2024.
Structured and polished, it has an alluring fragrance of dried rose petals, leather, red berries, menthol and eucalyptus. Succulent black cherry flavors are accented with notes of white pepper, mint, sage and balsam. Firm, velvety tannins and fresh acidity create balance. Drink 2016–2024.