This wine is in the “velvet” school of red blends, showing a very supple, rich texture and a definite level of sweetness to soften the overall impact. It has sweet-seeming aromas like maple syrup and blackberry jam, and ripe fruits on the palate too.
This wine is in the “velvet” school of red blends, showing a very supple, rich texture and a definite level of sweetness to soften the overall impact. It has sweet-seeming aromas like maple syrup and blackberry jam, and ripe fruits on the palate too.
This wine is in the “velvet” school of red blends, showing a very supple, rich texture and a definite level of sweetness to soften the overall impact. It has sweet-seeming aromas like maple syrup and blackberry jam, and ripe fruits on the palate too.