Made with a blend of Cognacs aged 20 to 50 years, this is a complex, dessert-worthy sipper. The lovely aromas evoke vanilla and caramel apple, while the palate shows brown sugar, candied walnut, dark chocolate and espresso and finishes on warming clove and burnt orange peel. Pair with dark chocolate. Grande Champagne region.
Made with a blend of Cognacs aged 20 to 50 years, this is a complex, dessert-worthy sipper. The lovely aromas evoke vanilla and caramel apple, while the palate shows brown sugar, candied walnut, dark chocolate and espresso and finishes on warming clove and burnt orange peel. Pair with dark chocolate. Grande Champagne region.
Made with a blend of Cognacs aged 20 to 50 years, this is a complex, dessert-worthy sipper. The lovely aromas evoke vanilla and caramel apple, while the palate shows brown sugar, candied walnut, dark chocolate and espresso and finishes on warming clove and burnt orange peel. Pair with dark chocolate. Grande Champagne region.