Despite spending just six months in oak, this Tempranillo-dominated red serves up ample barrel char along with some sweet, attractive wood-driven spice. The black cherry fruit is lifted up by a pleasant vanilla flavor, which is followed by wall-to-wall tannins and a severe but welcome smokiness.
Despite spending just six months in oak, this Tempranillo-dominated red serves up ample barrel char along with some sweet, attractive wood-driven spice. The black cherry fruit is lifted up by a pleasant vanilla flavor, which is followed by wall-to-wall tannins and a severe but welcome smokiness.
Despite spending just six months in oak, this Tempranillo-dominated red serves up ample barrel char along with some sweet, attractive wood-driven spice. The black cherry fruit is lifted up by a pleasant vanilla flavor, which is followed by wall-to-wall tannins and a severe but welcome smokiness.