This fortified Nebbiolo-based wine can be consumed as an after-dinner bitter. The aromas recall root beer, medicinal herbs, cough syrup and juniper berry. Its natural bitterness sends a shock to the body: the wine has been infused with sugar, herbs and spices.
This fortified Nebbiolo-based wine can be consumed as an after-dinner bitter. The aromas recall root beer, medicinal herbs, cough syrup and juniper berry. Its natural bitterness sends a shock to the body: the wine has been infused with sugar, herbs and spices.
This fortified Nebbiolo-based wine can be consumed as an after-dinner bitter. The aromas recall root beer, medicinal herbs, cough syrup and juniper berry. Its natural bitterness sends a shock to the body: the wine has been infused with sugar, herbs and spices.