This Pinot Gris remains on its skins for three months, resulting in a salmon hue. It bursts with aromas of cherry, blossoms, watermelon and fistfuls of fresh herbs. Crisp, tart and textured, this combination carries through to the finish.
This Pinot Gris remains on its skins for three months, resulting in a salmon hue. It bursts with aromas of cherry, blossoms, watermelon and fistfuls of fresh herbs. Crisp, tart and textured, this combination carries through to the finish.
This Pinot Gris remains on its skins for three months, resulting in a salmon hue. It bursts with aromas of cherry, blossoms, watermelon and fistfuls of fresh herbs. Crisp, tart and textured, this combination carries through to the finish.