This maple-syrup forward beer feels like it was brewed with pots of coffee and then dusted with chocolate. That's not to say any of the flavors are dominant or too overwhelming—they're not. This uses breakfast food flavors judiciously to create a beer that could easily be substituted for a second cup of coffee while waiting for your diner pancakes to hit the table.

This maple-syrup forward beer feels like it was brewed with pots of coffee and then dusted with chocolate. That's not to say any of the flavors are dominant or too overwhelming—they're not. This uses breakfast food flavors judiciously to create a beer that could easily be substituted for a second cup of coffee while waiting for your diner pancakes to hit the table.

This maple-syrup forward beer feels like it was brewed with pots of coffee and then dusted with chocolate. That's not to say any of the flavors are dominant or too overwhelming—they're not. This uses breakfast food flavors judiciously to create a beer that could easily be substituted for a second cup of coffee while waiting for your diner pancakes to hit the table.