This starts out sharp and slightly volatile, with fruit flavors of rhubarb and wild red berries. Fermented with a mix of wild and inoculated yeasts, it spent 11 months in one third new French oak and the rest neutral. It finishes with a hint of chocolate and tannins with the taste of chamomile tea.
This starts out sharp and slightly volatile, with fruit flavors of rhubarb and wild red berries. Fermented with a mix of wild and inoculated yeasts, it spent 11 months in one third new French oak and the rest neutral. It finishes with a hint of chocolate and tannins with the taste of chamomile tea.
This starts out sharp and slightly volatile, with fruit flavors of rhubarb and wild red berries. Fermented with a mix of wild and inoculated yeasts, it spent 11 months in one third new French oak and the rest neutral. It finishes with a hint of chocolate and tannins with the taste of chamomile tea.