The nose of this wine is perfumed with wild strawberries, cherries, crushed dried flowers and streaks of minerals—cool wet stones and damp earth—all gliding onto the palate where a gentle grip of spicy, mineral-smudged tannins are balanced by pristine acidity. Already drinking at its prime, it's not for the cellar, but it is unadulterated and imbued with the heart and soul.
The nose of this wine is perfumed with wild strawberries, cherries, crushed dried flowers and streaks of minerals—cool wet stones and damp earth—all gliding onto the palate where a gentle grip of spicy, mineral-smudged tannins are balanced by pristine acidity. Already drinking at its prime, it's not for the cellar, but it is unadulterated and imbued with the heart and soul.
The nose of this wine is perfumed with wild strawberries, cherries, crushed dried flowers and streaks of minerals—cool wet stones and damp earth—all gliding onto the palate where a gentle grip of spicy, mineral-smudged tannins are balanced by pristine acidity. Already drinking at its prime, it's not for the cellar, but it is unadulterated and imbued with the heart and soul.