This sparkling blend of 65% Chard and 35% Pinot spends a minimum of 42 months on the lees prior to disgorgement, giving it a toasty, autolytic bouquet that marries well with the crisp, clean, lemony flavors. Verging on austere, but in a mouthwatering way. Try as an apéritif. Imported by Sauvage Selections.
This sparkling blend of 65% Chard and 35% Pinot spends a minimum of 42 months on the lees prior to disgorgement, giving it a toasty, autolytic bouquet that marries well with the crisp, clean, lemony flavors. Verging on austere, but in a mouthwatering way. Try as an apéritif. Imported by Sauvage Selections.
This sparkling blend of 65% Chard and 35% Pinot spends a minimum of 42 months on the lees prior to disgorgement, giving it a toasty, autolytic bouquet that marries well with the crisp, clean, lemony flavors. Verging on austere, but in a mouthwatering way. Try as an apéritif. Imported by Sauvage Selections.