From the warmer subregion of Bendigo, this wine has an approachable and rather pretty nose of potpourri, plush strawberries, cherries, tomato leaf, vanilla and baking spice, with Quartz Reef's signature hot stones earthiness. The palate is taut and structured with a spine of fine-grained tannins, focused acidity and warm oak notes. This is made to age and barrel influences should settle with time. Drink now–2024.
From the warmer subregion of Bendigo, this wine has an approachable and rather pretty nose of potpourri, plush strawberries, cherries, tomato leaf, vanilla and baking spice, with Quartz Reef's signature hot stones earthiness. The palate is taut and structured with a spine of fine-grained tannins, focused acidity and warm oak notes. This is made to age and barrel influences should settle with time. Drink now–2024.
From the warmer subregion of Bendigo, this wine has an approachable and rather pretty nose of potpourri, plush strawberries, cherries, tomato leaf, vanilla and baking spice, with Quartz Reef's signature hot stones earthiness. The palate is taut and structured with a spine of fine-grained tannins, focused acidity and warm oak notes. This is made to age and barrel influences should settle with time. Drink now–2024.