Forest floor, leather, fennel and woodland berry aromas lead the nose. The vibrant palate delivers crunchy red cherry-berry, eucalyptus, sage and a balsamic note alongside fine-grained tannins. Drink 2017–2025.
Forest floor, leather, fennel and woodland berry aromas lead the nose. The vibrant palate delivers crunchy red cherry-berry, eucalyptus, sage and a balsamic note alongside fine-grained tannins. Drink 2017–2025.
Forest floor, leather, fennel and woodland berry aromas lead the nose. The vibrant palate delivers crunchy red cherry-berry, eucalyptus, sage and a balsamic note alongside fine-grained tannins. Drink 2017–2025.