The wine not used in their primary red wines goes into this modestly named “Red Wine” which is one of the top two or three such second label wines made in Washington. Think Les Forts de Latour and you get the picture. Forward, richly scented and dense; the only difference from the big Quilceda Cabernet is that this one is front-loaded, and doesn't deliver the power in the finish.
The wine not used in their primary red wines goes into this modestly named “Red Wine” which is one of the top two or three such second label wines made in Washington. Think Les Forts de Latour and you get the picture. Forward, richly scented and dense; the only difference from the big Quilceda Cabernet is that this one is front-loaded, and doesn't deliver the power in the finish.
The wine not used in their primary red wines goes into this modestly named “Red Wine” which is one of the top two or three such second label wines made in Washington. Think Les Forts de Latour and you get the picture. Forward, richly scented and dense; the only difference from the big Quilceda Cabernet is that this one is front-loaded, and doesn't deliver the power in the finish.