In 1997, restoration architect José Perdigão used his skills to turn a 17-acre bench of unmerciful land above the Dão river near Viseu into a garden of organic native vines. The 2006 now reflects maturity. It is packed with secondary flavors, ripe acidity, and toast and mushrooms from a blend dominated by Touriga Nacional. It is, luckily, very ready to drink.
In 1997, restoration architect José Perdigão used his skills to turn a 17-acre bench of unmerciful land above the Dão river near Viseu into a garden of organic native vines. The 2006 now reflects maturity. It is packed with secondary flavors, ripe acidity, and toast and mushrooms from a blend dominated by Touriga Nacional. It is, luckily, very ready to drink.
In 1997, restoration architect José Perdigão used his skills to turn a 17-acre bench of unmerciful land above the Dão river near Viseu into a garden of organic native vines. The 2006 now reflects maturity. It is packed with secondary flavors, ripe acidity, and toast and mushrooms from a blend dominated by Touriga Nacional. It is, luckily, very ready to drink.