Aging in large, old wood barrels for six months has softened and opened up the fruit of this wine. It has a dry core as well as ripe prune and stewed-plum flavors. With the spice of the added brandy giving the wine its extra richness, this is a fine, almost mature LBV. It could age further, so drink now or until 2023.
Aging in large, old wood barrels for six months has softened and opened up the fruit of this wine. It has a dry core as well as ripe prune and stewed-plum flavors. With the spice of the added brandy giving the wine its extra richness, this is a fine, almost mature LBV. It could age further, so drink now or until 2023.
Aging in large, old wood barrels for six months has softened and opened up the fruit of this wine. It has a dry core as well as ripe prune and stewed-plum flavors. With the spice of the added brandy giving the wine its extra richness, this is a fine, almost mature LBV. It could age further, so drink now or until 2023.