A nutmeg aroma leads to a warm, ripe and spicy palate. Fermented and aged in wood, it is full of pineapple and peach flavors, touched only lightly by acidity. At this stage, this fine wine is young and needs 2–3 years to show its potential fully.
A nutmeg aroma leads to a warm, ripe and spicy palate. Fermented and aged in wood, it is full of pineapple and peach flavors, touched only lightly by acidity. At this stage, this fine wine is young and needs 2–3 years to show its potential fully.
A nutmeg aroma leads to a warm, ripe and spicy palate. Fermented and aged in wood, it is full of pineapple and peach flavors, touched only lightly by acidity. At this stage, this fine wine is young and needs 2–3 years to show its potential fully.