Like the Tinta Roriz from the same producer, this wine is only produced in years that are good to the Dão. The grapes are selected before fermentation and aging for 11 months in French oak. The result is spicy and dusty, with big, juicy black fruit and layers of dryness and pepper. The spicy wood element gives complexity but does not dominate. —R.V.
Like the Tinta Roriz from the same producer, this wine is only produced in years that are good to the Dão. The grapes are selected before fermentation and aging for 11 months in French oak. The result is spicy and dusty, with big, juicy black fruit and layers of dryness and pepper. The spicy wood element gives complexity but does not dominate. —R.V.
Like the Tinta Roriz from the same producer, this wine is only produced in years that are good to the Dão. The grapes are selected before fermentation and aging for 11 months in French oak. The result is spicy and dusty, with big, juicy black fruit and layers of dryness and pepper. The spicy wood element gives complexity but does not dominate. —R.V.