Fermented in open stone lagars, this ripe wine was aged for two years in large barrels. It is now fully mature, with its black fruits transformed into sumptuous and full-bodied richness. Drink now.
Fermented in open stone lagars, this ripe wine was aged for two years in large barrels. It is now fully mature, with its black fruits transformed into sumptuous and full-bodied richness. Drink now.
Fermented in open stone lagars, this ripe wine was aged for two years in large barrels. It is now fully mature, with its black fruits transformed into sumptuous and full-bodied richness. Drink now.