Fermented in stone lagars, the wine has density and generously soft tannins. It also has the concentration that comes from low-yielding old vines. With its rich black fruits and acidity, the wine is developing well. Wait until 2021.
Fermented in stone lagars, the wine has density and generously soft tannins. It also has the concentration that comes from low-yielding old vines. With its rich black fruits and acidity, the wine is developing well. Wait until 2021.
Fermented in stone lagars, the wine has density and generously soft tannins. It also has the concentration that comes from low-yielding old vines. With its rich black fruits and acidity, the wine is developing well. Wait until 2021.