This 100% Syrah is dry and rather aggressive in texture. The black pepper, acidity and tannins combine to make it hard, bitter. There's a solid core of melted blackberry jam, black currants and dark, unsweetened chocolate, leading to the possibility of ageability. Try cellaring through 2011, then try again.
This 100% Syrah is dry and rather aggressive in texture. The black pepper, acidity and tannins combine to make it hard, bitter. There's a solid core of melted blackberry jam, black currants and dark, unsweetened chocolate, leading to the possibility of ageability. Try cellaring through 2011, then try again.
This 100% Syrah is dry and rather aggressive in texture. The black pepper, acidity and tannins combine to make it hard, bitter. There's a solid core of melted blackberry jam, black currants and dark, unsweetened chocolate, leading to the possibility of ageability. Try cellaring through 2011, then try again.