Certified-organic grapes are aged in both new and used oak, as well as acacia, to make this creamy, medium-bodied white. Legume, lemon and grapefruit flavors dominate around tart, stony mineral and acidity, the oak subtle.
Certified-organic grapes are aged in both new and used oak, as well as acacia, to make this creamy, medium-bodied white. Legume, lemon and grapefruit flavors dominate around tart, stony mineral and acidity, the oak subtle.
Certified-organic grapes are aged in both new and used oak, as well as acacia, to make this creamy, medium-bodied white. Legume, lemon and grapefruit flavors dominate around tart, stony mineral and acidity, the oak subtle.