Tasted in July 2018, this nonvintage brut is a 50/50 blend of Chardonnay and Pinot Blanc. The bubbles are big and fat, and the wine carries scents of powdered sugar sprinkled on grapefruit. It falls on the rustic side of the sparkling wine spectrum, but packs plenty of flavor, including a potent streak of sweet baking spices.
Tasted in July 2018, this nonvintage brut is a 50/50 blend of Chardonnay and Pinot Blanc. The bubbles are big and fat, and the wine carries scents of powdered sugar sprinkled on grapefruit. It falls on the rustic side of the sparkling wine spectrum, but packs plenty of flavor, including a potent streak of sweet baking spices.
Tasted in July 2018, this nonvintage brut is a 50/50 blend of Chardonnay and Pinot Blanc. The bubbles are big and fat, and the wine carries scents of powdered sugar sprinkled on grapefruit. It falls on the rustic side of the sparkling wine spectrum, but packs plenty of flavor, including a potent streak of sweet baking spices.