The most interesting thing about this wine is the use of 62% Carignane (the rest being Grenache), which gives it a peppery, crushed-clove quality on the nose, alongside red cherry and red-plum fruit. Rose petals, cinnamon and red fruits play on the zesty if slightly thin palate.
The most interesting thing about this wine is the use of 62% Carignane (the rest being Grenache), which gives it a peppery, crushed-clove quality on the nose, alongside red cherry and red-plum fruit. Rose petals, cinnamon and red fruits play on the zesty if slightly thin palate.
The most interesting thing about this wine is the use of 62% Carignane (the rest being Grenache), which gives it a peppery, crushed-clove quality on the nose, alongside red cherry and red-plum fruit. Rose petals, cinnamon and red fruits play on the zesty if slightly thin palate.