A Brut made from 45% Chardonnay, 42% Pinot Noir and 13% Sauvignon Blanc, this nonvintage sparkler is salmon in color and creamy on first pour. Crisp with a long finish, the flavors that dominate involve apple and Asian pear.
A Brut made from 45% Chardonnay, 42% Pinot Noir and 13% Sauvignon Blanc, this nonvintage sparkler is salmon in color and creamy on first pour. Crisp with a long finish, the flavors that dominate involve apple and Asian pear.
A Brut made from 45% Chardonnay, 42% Pinot Noir and 13% Sauvignon Blanc, this nonvintage sparkler is salmon in color and creamy on first pour. Crisp with a long finish, the flavors that dominate involve apple and Asian pear.