Aromas of toasted oak, mocha and baking spice lead the nose. The dense monolithic palate offers dried black cherry, espresso and a touch of cocoa alongside assertive, tightly wound tannins. Drink after 2022.
Aromas of toasted oak, mocha and baking spice lead the nose. The dense monolithic palate offers dried black cherry, espresso and a touch of cocoa alongside assertive, tightly wound tannins. Drink after 2022.
Aromas of toasted oak, mocha and baking spice lead the nose. The dense monolithic palate offers dried black cherry, espresso and a touch of cocoa alongside assertive, tightly wound tannins. Drink after 2022.