From the cooler edge of the Petaluma Gap, this is coharvested and cofermented with 10% Viognier, which gives it a lift on the midpalate. Smoky char, baked raspberry, leather and pepper highlight a complex, thickly concentrated experience of powerful grace and silky texture.
From the cooler edge of the Petaluma Gap, this is coharvested and cofermented with 10% Viognier, which gives it a lift on the midpalate. Smoky char, baked raspberry, leather and pepper highlight a complex, thickly concentrated experience of powerful grace and silky texture.
From the cooler edge of the Petaluma Gap, this is coharvested and cofermented with 10% Viognier, which gives it a lift on the midpalate. Smoky char, baked raspberry, leather and pepper highlight a complex, thickly concentrated experience of powerful grace and silky texture.