This wine has a feral aspect to it—a mix of wild mushroom and gritty stone, with the grit and grip persistent on the palate. Asian pear, apple and nutmeg highlight a full-bodied concentration nuanced in toasted oak.
This wine has a feral aspect to it—a mix of wild mushroom and gritty stone, with the grit and grip persistent on the palate. Asian pear, apple and nutmeg highlight a full-bodied concentration nuanced in toasted oak.
This wine has a feral aspect to it—a mix of wild mushroom and gritty stone, with the grit and grip persistent on the palate. Asian pear, apple and nutmeg highlight a full-bodied concentration nuanced in toasted oak.