A tad under ripe, to judge from the notes of bell pepper and dill that float on top of the cherries. There's also a toughness to the tannins.
A tad under ripe, to judge from the notes of bell pepper and dill that float on top of the cherries. There's also a toughness to the tannins.
A tad under ripe, to judge from the notes of bell pepper and dill that float on top of the cherries. There's also a toughness to the tannins.