Exuberant notes of raspberry and cherry blossoms abound in this traditional-method Pinot Noir fermented in stainless steel and kept on its lees for three years. A blend of 2014 and 2015 vintages, it's a lavishly floral, fresh-fruited sparkler braced by a piercing line of acidity and cooling mineral undertones. At peak now through 2030 but it should hold longer as well.
Exuberant notes of raspberry and cherry blossoms abound in this traditional-method Pinot Noir fermented in stainless steel and kept on its lees for three years. A blend of 2014 and 2015 vintages, it's a lavishly floral, fresh-fruited sparkler braced by a piercing line of acidity and cooling mineral undertones. At peak now through 2030 but it should hold longer as well.
Exuberant notes of raspberry and cherry blossoms abound in this traditional-method Pinot Noir fermented in stainless steel and kept on its lees for three years. A blend of 2014 and 2015 vintages, it's a lavishly floral, fresh-fruited sparkler braced by a piercing line of acidity and cooling mineral undertones. At peak now through 2030 but it should hold longer as well.