Marked by strong, drying tannins, this wine has blackberry, herb and tobacco flavors and citrusy acids. Between the tannins and the acids, it's a tough, astringent Cab. Might benefit from a year or two of aging.
Marked by strong, drying tannins, this wine has blackberry, herb and tobacco flavors and citrusy acids. Between the tannins and the acids, it's a tough, astringent Cab. Might benefit from a year or two of aging.
Marked by strong, drying tannins, this wine has blackberry, herb and tobacco flavors and citrusy acids. Between the tannins and the acids, it's a tough, astringent Cab. Might benefit from a year or two of aging.