This is a Cab that's drinking well now despite some fairly hefty tannins. There's a forwardness to the red and black cherry fruit and sweet oak that will make it great with a steak now, but it should hold and even improve through the decade.
This is a Cab that's drinking well now despite some fairly hefty tannins. There's a forwardness to the red and black cherry fruit and sweet oak that will make it great with a steak now, but it should hold and even improve through the decade.
This is a Cab that's drinking well now despite some fairly hefty tannins. There's a forwardness to the red and black cherry fruit and sweet oak that will make it great with a steak now, but it should hold and even improve through the decade.