A Monterey appellation on Chardonnay usually means a crisp, brightly acidic wine, with intense fruit flavors from the long, cool growing season. Here, you get upfront honeydew, apricot, pineapple, white peach, green apple and tangerine flavors wrapped in a creamy texture. Finishes with a softening touch of sweetness.
A Monterey appellation on Chardonnay usually means a crisp, brightly acidic wine, with intense fruit flavors from the long, cool growing season. Here, you get upfront honeydew, apricot, pineapple, white peach, green apple and tangerine flavors wrapped in a creamy texture. Finishes with a softening touch of sweetness.
A Monterey appellation on Chardonnay usually means a crisp, brightly acidic wine, with intense fruit flavors from the long, cool growing season. Here, you get upfront honeydew, apricot, pineapple, white peach, green apple and tangerine flavors wrapped in a creamy texture. Finishes with a softening touch of sweetness.