With a touch of those famously green New Zealand gooseberries that give it a tart bite, this Sauvignon Blanc is relieved by California richness. There's no oak involved in the winemaking process. What you get is pure apricot, orange, lime, lemon and pineapple fruitiness, brightened with acidity.
With a touch of those famously green New Zealand gooseberries that give it a tart bite, this Sauvignon Blanc is relieved by California richness. There's no oak involved in the winemaking process. What you get is pure apricot, orange, lime, lemon and pineapple fruitiness, brightened with acidity.
With a touch of those famously green New Zealand gooseberries that give it a tart bite, this Sauvignon Blanc is relieved by California richness. There's no oak involved in the winemaking process. What you get is pure apricot, orange, lime, lemon and pineapple fruitiness, brightened with acidity.